Dinner Menu

FRIDAYS, SATURDAYS AND HOLIDAYS IN THE MONTH OF DECEMBER, WE WILL BE ON OUR HOLIDAY MENU. PLEASE CALL FOR DETAILS.

SOUPS AND SALADS

House Dinner Salad and Soup Combo... 8.75
Cajun Style Grilled Chicken atop Mixed Greens with Cheese, Tomatoes, Hard Boiled Eggs, Onions, and Cucumbers. Soup De Jour.

Chef Salad and Soup Combo... 6.75
Small Tossed Salad Topped with Chicken Salad, Soup De Jour.

Julienne Salad... 7.25
Chicken and Ham atop Mixed Greens with Tomatoes, Onions, Hard Boiled Eggs, and Cucumbers.

BBQ Chicken Salad... 7.25
Shredded Barbequed Chicken atop Mixed Greens with a Black Bean and Corn Relish.
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Tossed Garden Salad... 1.95

Soup De Jour    1.95 | Cup    2.75 | Bowl

Relish Trio... 2.95
Cole Slaw, Cottage Cheese and Pickled Beets.

APPETIZERS

Stuffed Mushroom Caps... 6.75
Teibel's Signature Stuffed Mushrooms with Three Cheeses, Bacon and Onions.

Sautéed Chicken Livers... 5.75
Chicken Livers Sautéed with Onions and Spanish Paprika.

Fried Mushrooms... 3.95
Mushrooms Breaded, Deep Fried and served with a Mustard Sauce.

Fried Calamari... 8.25
Lightly Fried Calamari with Marinara Sauce for Dipping.

Shrimp Cocktail... 8.75
Six plump pieces of Texas Gulf Shrimp and Cocktail Sauce.

Onion Rings... 3.95
Lightly Battered and Deep Fried.

Chicken Strips... 6.75
Breaded, Deep Fried and served with our House Barbeque Sauce.

Cauliflower Zucchini Medley... 5.95
Breaded, Deep Fried and topped with Parmesan Cheese. Served with a Mustard Sauce.

Vegetable Boat and Dip... 2.75
A small portion of Fresh Vegetables and Dip.

Shrimp De Jonghe... 9.25
Baked Shrimp topped with a Compound Garlic Butter.

POULTRY DINNERS

Teibel’s Fried Chicken... 14.95
Our Famous Fried Chicken Dinner is always all you can eat.
All Dark or White Portions... 15.95

Boneless Chicken Brest Dinner... 17.95
Two Five Ounce Chicken Breasts Grilled, Sautéed or Barbecued with Steamed Vegetables.
Add Green Peppers, Onions and Mozzarella Cheese... 18.95

Chicken Marsala... 18.95
Two Five Ounce Chicken Breasts Sautéed with Shiitake Mushrooms and Marsala Wine. Served with Steamed Vegetables.

Roast Turkey Dinner... 18.25
Freshly Carved Turkey with Mashed Potatoes and Gravy, Stuffing and Cranberry Relish.

Liver and Onions... 14.95   
Sautéed Chicken Livers and Spanish Onions Tossed in a Special Blend of Seasonings and Spanish Paprika.

FROM THE BROILER

Filet Mignon... 29.75
Eight Ounces of Beef Tenderloin with Sautéed Mushrooms. Broiled to Temperature.

Bone in Rib Eye... 29.95
Sixteen Ounce Rib Eye on the Bone Topped with Fried Onion Rings. Broiled to Temperature.

Center Cut Pork Chops... 17.50
Two Eight Ounce Center Cut Pork Chops Flame Broiled and served with Cinnamon Apple Sauce.

Barbecued Danish Back Ribs... 21.95
A Full Slab of Ribs Slow Cooked and then finished on the broiler with our Homemade
Barbecue Sauce. These Ribs are imported from Denmark and are more tender than the popular Baby Back Ribs.

Beef Burgundy... 16.50
Grilled Beef Tenderloin Tips served over a bed of White Rice and finished with a Beef Mushroom Gravy. All dinners include soup or tomato juice, tossed salad or relish (a trio of cole slaw, cottage cheese and pickled beets), rolls, potato or rice, and ice cream.

All dinners include soup or tomato juice, tossed salad or relish (a trio of cole slaw, cottage cheese and pickled beets), rolls, potato or rice, and ice cream.

SEAFOOD DINNERS

Teibel’s Famous Lake Perch... 28.95
Our best seller, Boned and Buttered.

Teibel's Chicken and Lake Perch... 24.95
Combination of our famous Lake Perch and famous Chicken

Catch of the Day... Market Price
A Rotating Selection of Fresh Fish or Seafood of the Chef's Choice.
Served with Rice and Steamed Vegetables, and prepared to your liking
• Over Angel Hair Primavera                • Sautéed in an Oriental Teriyaki Sauce
• Broiled with a Plum Cilantro Sauce     • Sautéed with Spinach & Shiitake Mushrooms

Alaskan King Crab... Market Price
One pound of King Crab with Butter

Gulf Shrimp... 20.95
Deep Fried and served with our Homemade Cocktail Sauce.

Shrimp De Jonghe... 21.95
Baked Shrimp topped with a Compound Garlic Butter.

Indonesian Frog Legs... 19.95
A tempting all you can eat dish.

Walleye Pike... 21.95
Twin Fillets of Canadian Pike

COMBINATION DINNERS

Filet Mignon & Alaskan King Crab... Market Price
Teibel’s Chicken and Lake Perch... 24.95
Teibel’s Chicken and Frog Legs... 22.95
Teibel’s Fried Chicken and Ribs... 19.95
Teibel’s Perch and Filet Mignon... 30.95
Lake Perch and Frog Legs... 26.45
Filet Mignon and Boneless Chicken Breast... 28.25
Filet Mignon and Ribs... 29.95

If you do not see the combination you prefer, please ask your server.

VEGETARIAN SELECTIONS

All vegetarian dishes are served with a tossed salad and ice cream.

Angel Hair Pasta Primavera... 13.95
Angel Hair Pasta tossed in Olive Oil with Red Pepper flakes and Seasonal Vegetables.

Meatless Mostaccioli... 14.95
Penne Noodles, Homemade Marinara Sauce, Mozzarella, and Parmesan Cheese.

Steamed Vegetable Platter... 11.95
Served with Soup, Salad, your choice of Potato and Ice Cream.

FOR THE MODERATE APPETITE

All Moderates include soup or salad, rolls, potato or rice.

Lake Perch... 20.95
A medium sized portion of our mouth-watering Lake Perch.

Filet Mignon... 23.95
A six ounce portion of Beef Tenderloin topped with Sautéed Mushrooms. Served with a Stuffed Tomato.

Teibel’s Fried Chicken... 11.95
Either a Breast and a Wing or a Leg and Thigh.

Ground Top Sirloin... 12.15
A twelve ounce Ground Patty broiled and topped with Sautéed Mushrooms.
Add Green Peppers, Onions, and Mozzarella Cheese.    13.15

Canadian Walleye... 15.25
Deep Fried, Broiled or Sautéed.

Broccoli Chicken Casserole... 12. 15
Chicken, Bacon, Veggies, Rice, and Cheese baked to perfection.

Barbecued Ribs... 14.35
A Half Slab slow roasted.