WEDDING PACKAGES
Our wedding
package can accommodate groups ranging from 40 to 400. The charge will be $38.25 per person
plus tax and gratuity. This price includes:
| 1. Cocktail hour before
dinner |
3.
Any two or three meat
family style dinner or an individual service
(Excluding Perch). Perch $3.25 extra. |
| 4.
Champagne or wine toast before dinner |
| 5.
Three hours of bar
service after dinner |
| 6.
All other normal banquet
requirements |
REQUIREMENTS
Requirements
for booking a private banquet:
-
Minimum
guarantee of 40 people required for private banquet
room.
-
$250.00
room rental required for groups less than 40 persons.
-
$300.00
room rental for meeting rooms when lunch or dinner
service is not required.
-
A $200.00
deposit is required. This amount will be deducted from
your bill the day of your party. Payment in full on
date of event.
-
Your
deposit is refundable if notified of your cancellation
120 days prior to your date.
-
We
appreciate at least one (1) full week notice of the
approximate count in your party and a three (3) day
notice of a final count. A 10% guarantee of your final
count will be required.
-
7% sales tax and 15% gratuity will
be added to the total bill. (Food & Liquor)
-
$50.00 service
charge on all private cash bars
-
Any group coming
in before 11:00 am is required to have coffee and
rolls.
-
$50.00 charge for pastry table
service.
ADDITIONAL SERVICES (optional)
-
Audio/visual
equipment, available on rental basis.
-
Security guards
- not required.
-
Cake knife, candelabras,
candle
holders, bud vases, piano, screen, American flag
available at no additional charge. Tables which are
draped - Gift, Cake, Head, Punch, Trophy, and
Registration - no charge. Cutting and serving
of cake at no additional charge.
-
Cutting and serving of cake at no
additional charge.
-
Ramp available for fashion show, 2
foot elevation - 4 feet wide - 24 feet long - draped.
Our office is open daily 8:00
am to 10:00 pm.
Private rooms available: Daily 11:00-4:00; Evening: 5:30 on
ADDITIONAL
I TEMS
To complete
your dinner menu Teibel's offers several additional
items:
Punches:
Fruit................$32.00 / gal.
Sherbet..............$37.00 / gal.
Spiked...............$47.00 / gal.
Mixed drinks..................$52.00 / gal.
Mimosa.............$52.00 / gal.
House wines - served by the liter
at $15.75
House Champagne - served by the bottle $15.75
Non-alcoholic White Sparkle at $10.75.
Fresh fruit cup - $2.15
Ice cream - $1.75
Vegetables - $1.25
Soup - $1.75
Tossed salads - $1.95
Relishes - $4.00 per bowl
Pot of coffee - $4.50 per pot
Cheese and crackers - $4.95 includes mushroom caps
Sweet rolls, coffee and orange juice - $4.25 per person
Hot and cold hors D'oeuvres - $6.75 per person with dinner,
Hot and cold hors D'oeuvres only
2 hours - $17.65 plus tax and gratuity
3 hours - $18.65 plus tax and gratuity
Bar is mandatory when serving hors D'oeuvres only.
Ice Sculptures available at an additional charge.
Individual Banquet entrees available upon request. |
BANQUET PRICES
LUNCHEONS
Monday-Sunday 11:00 AM until 4:00
PM
Teibel's
Fried Chicken
|
FOOD |
TAX |
TIP |
TOTAL
|
|
10.25 |
.72 |
1.54 |
12.51 |
|
Sirloin Tips, Chicken Breast, Roast Turkey, Frog
Legs
|
FOOD |
TAX |
TIP |
TOTAL |
|
11.25 |
.79 |
1.69 |
13.73 |
|
Lake
Perch, Shrimp
|
FOOD |
TAX |
TIP |
TOTAL |
|
12.50 |
.88 |
1.88 |
15.26
|
|
Menu includes: tomato
juice, cole slaw, vegetable, potato (baked potato,
French fries, mashed potato or rice pilaf), rolls,
beverage, and ice cream. Your guests may choose an
entree from any or all price groups.
LUNCHEON SPECIAL
All
You Can Eat Chicken
|
FOOD |
TAX |
TIP |
TOTAL |
|
12.50 |
.88 |
1.88 |
15.26 |
|
Includes free fruit
punch.
DINNERS
Monday-Sunday
served at any time.
Chicken
|
FOOD |
TAX |
TIP |
TOTAL |
|
13.75 |
.97 |
2.06 |
16.78 |
|
Chicken & Beef
|
FOOD |
TAX |
TIP |
TOTAL |
|
17.95 |
1.26 |
2.69 |
21.90 |
Chicken & Roast Pork
|
FOOD |
TAX |
TIP |
TOTAL |
|
17.95 |
1.26 |
2.69 |
21.90 |
Chicken & Ribs
|
FOOD |
TAX |
TIP |
TOTAL |
|
19.95 |
1.40 |
2.99 |
24.34 |
Chicken &
Sausage/Kraut
|
FOOD |
TAX |
TIP |
TOTAL |
|
17.95 |
1.26 |
2.69 |
21.90 |
Chicken & Perch
|
FOOD |
TAX |
TIP |
TOTAL |
|
24.75 |
1.74 |
3.71 |
30.20 |
Chicken & 2 Meats (Excluding Perch)
|
FOOD |
TAX |
TIP |
TOTAL |
|
21.40 |
1.50 |
3.21 |
26.11 |
Chicken, Perch & 1 Meat
|
FOOD |
TAX |
TIP |
TOTAL |
|
25.40 |
1.78 |
3.81 |
30.99 |
Menu includes: tomato
juice or soup, tossed salad or relishes (cottage cheese,
cole slaw, pickled beets), potato (baked potato, French
fries, rice pilaf or boiled potatoes in butter and
parsley), rolls, beverage, and ice cream.
|
