Teibel's Family Restaurant in Schererville, Indiana:

Our Story

In 1929, Martin and Stephen Teibel established a tradition at the Crossroads of America. The brothers’ famous Northwest Indiana restaurant began as a simple 12-seat highway diner where locals and travelers alike enjoyed fresh sandwiches and delicious homemade fried chicken. As word spread from coast to coast along 30 and 41, Teibel's Family Restaurant grew into a Midwest institution.

Although there are more than 12 seats in our restaurant today, you'll find our customers are still enjoying the same home cooked goodness that made us famous all those years ago. That's because the Teibel family is committed to the same superior service and quality food which has kept our restaurant in business for more than 80 years. We use the fried chicken recipe that the Teibel family brought over from Austria, and folks come from miles around for the unmistakable flavor of our famed perch. Every time you visit us, you can depend on your meals to taste as good as they always have and for our friendly and efficient staff to make you feel at home.

In addition to offering a great menu and great service, we offer a full range of extras, including a coffee shop, lounge, bar, banquet rooms and catering service. Whether a wedding, anniversary, holiday party or corporate event, Teibel's can make it a delicious affair.

From our family to yours, we welcome you to the Teibel’s Family Restaurant in Schererville, Indiana. We truly appreciate your business and hope you visit us soon.